The pork, ricotta and fennel seed meatballs are so soft and delicious they really do just melt in the mouth. Paired perfectly with tender butterbeans in a creamy tomato sauce.
This little wonder recipe was briefly available earlier this year. Little ones (and mama's- we see you food thieves!) loved it so much we had to bring it back by popular demand!
Melty Meatball & Butterbean Bake
£2.95Price
Pork Mince, Cheese (milk), Egg (egg), Breadcrumbs (wheat, gluten), Fennel Seed, Olive Oil, Garlic, Tomato, Butterbeans, Cream (milk), Sage.
*Our food is prepared in our home kitchen which contains common allergens. Whilst we have high standards in place, it is not possible to guarantee the absence of allergens in our products.
Nutrition Per Maxi (g) Per Mini (g) Calories 331 kcal 165 kcal Fat 24 12 Saturated Fat 10 5 Fibre 3 2 Carbohydrates 13 7 Sugar 2 1 Protein 14 7 Sodium 0.3 0.2